Montclair Farmer’s Market Offers Residents Their Fall Favorites

Small tents filled the parking lot at Walnut St. Station in Montclair, New Jersey on Saturday morning. The cool fall air surrounded the township residents as they gathered by the entrance with reusable bags. The smell of spices, sweets and hot drinks kissed the noses of the locals. The sound of children laughing, bodies bustling about and salespeople shouting “Next!” »Filled the large field.

Montclair residents tagged some of their seasonal favorites this past weekend at the Montclair Farmer’s Market. The market not only had a wide variety of seasonal produce for sale, but food artisans also sold their items and dishes. Locals were able to get hold of special seasonal items such as apple cider drinks and donuts, pumpkin and spice donuts and many different pies ranging from apple to strawberry rhubarb.

Product tents tend to have the longest lines on the market.
Amanda Alicea | The Montclarion

In addition to a wide range of products, there were also many types of vendors present for locals to explore and enjoy. Vendors offered a variety of seasonal options like different types of mushrooms, seasonal spices, and even fall-inspired soups.

The market also offered vegan and vegetarian options for people with specific diets. Vendors like Angel Planet Foods offered customers vegan, vegetarian, and gluten-free options.

Caitlin Lonergan, Angel Planet Foods’ sales and marketing associate, was eager to bring residents new seasonal options.

“We always love to have a fun twist on our curries,” Lonergan said. “Our most popular is our Chickpea Curry with Sweet Potatoes, so we recently released an Apple Cinnamon Sweet Potato Curry with Chickpeas for a fall twist.”

Caitlin Lonergan began selling vegan food at the market during the pandemic in September 2020. Photo courtesy of Amanda Alicea

Caitlin Lonergan began selling vegan food at the market during the pandemic in September 2020.
Amanda Alicea | The Montclarion

Lonergan also hopes to encourage more sellers in the market to use more environmentally friendly practices.

“We are trying to make waves in the food industry by implementing more environmentally friendly business practices and hopefully inspiring other companies to do the same,” Lonergan said.

In addition to giving vegans and vegetarians fall-inspired dishes, the vendors also donated a portion of their profits to charities and nonprofits.

Adventure Kitchen is owned by Lynely Jones, who started the business from her home. The company sells various seasonal spices and blends to market customers. They offer organic and original blends like Pumpkin Pie Spice, Hot Hungarian Paprika, and Mexican Sweet Mix.

Gabriella Bauer, a longtime customer and friend of Jones, explained that when customers buy their spices, Jones tries to give back to local communities.

“ten% [of purchases] goes to charity and all products are durable and natural. You can feel the difference in the spices, ”said Bauer.

Gabriella Bauer was a long-time client of Adventure Kitchen before she started working with the company.  Photo courtesy of Amanda Alicea

Gabriella Bauer was a long-time client of Adventure Kitchen before she started working with the company.
Amanda Alicea | The Montclarion

Bauer helps Jones sell his spices at the market every Saturday.

Maryssa Geist, a resident of Montclair, has been shopping at the market for almost three years. Geist’s favorite seller is Everlasting Garden, which sells bouquets, individual flowers, and succulents.

Flowers and plants are also sold among the products in the market.  Photo courtesy of Amanda Alicea

Flowers and plants are also sold among the products in the market.
Amanda Alicea | The Montclarion

“The market is inviting and charming,” Geist said. “I tend to go to the same vendors when I stop at the flower and jam tents.”

Residents can also speak with the market manager, who has set up a tent in the market. Locals can visit the tent with questions or learn about the Good Food Bucks program. The program allows low-income families and the elderly to double their purchases of fruits and vegetables.

When residents bring their Families First cards to the market, they receive SNAP vouchers. When customers use their SNAP benefits at the Marketplace, they receive additional Good Food Bucks which they can also use at the Marketplace.

The Good Food Bucks program helps low-income families get more for their money.  Photo courtesy of Amanda Alicea

The Good Food Bucks program helps low-income families get more for their money.
Amanda Alicea | The Montclarion

Paul Pinto, the marketing director of the Montclair Farmers’ Market, hopes the program will attract more families to the field.

“[Residents] can actually increase the value of what they get from the government, ”Pinto said. “It’s good.”

Paul Pinto sits in the Marketing Director's tent helping residents with questions.  Photo courtesy of Amanda Alicea

Paul Pinto sits in the Marketing Manager’s tent helping residents with questions.
Amanda Alicea | The Montclarion

Montclair residents can visit the market every Saturday for fall favorites until the end of the season in November. The market opens at 8 a.m. and stays open until 2 p.m. and residents who visit in the early afternoon can expect to enjoy food trucks and live music while they shop. . The market is open rain or shine, unless otherwise specified by the Marketing Manager.


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